new member just started smoking, by Don W

Discussion in 'Roll Call' started by don w, Dec 24, 2013.

  1. don w

    don w Newbie

    From Medford, Wi (north central)

    I'm new to the smoke world, but did one batch of jerky this week with venison tender loin, turned out good except I smoked it

    to long, I'll take the smoke off and just heat to finish next time. I have a Master Built 30 electric, which seemed to work OK.

    Did a lot of reading on your site before I tried first. Got it for Xmas & birthday. Do a lot of cabinet work in the winter also, so

    I 1 first made all my chips from wood I have on hand. Dado blade on saw and vac. Cherry-Maple-Hickory-Mestiqe.   
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Don

    Happy holidays. Happy you joined our forum. Plenty of good information on this site for your MES.  Be sure to join the MES group for even more information of the care and feeding of your new smoker.

    Brian
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Don.

    [​IMG]

     This is a great forum. Lots of great information and nice people.

    I look forward to your posts!

    Disco
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  5. don w

    don w Newbie

    Thanks, I'm looking forward to info
     

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