Skully Here,
Thanks for the place to hang out and talk about our common hobby.
Been using a gas fired beast for a couple of years now to try and smoke our meals and have finally
taken the plunge into a real machine. Bought a Traeger lil Tex Elite last week and have been practicing
on baby backs and Boston Butts. Todays Boston came out exceptionally well. have a look
3 hours on smoke using an apple hickory blend, removed to a pan and treated to a brown sugar coating than back on the
Traeger at 225 uncovered for 7 hours. Tight wrapped in foil and laid to bed in a towel for an hour in the oven at 200.
Pulled and served on kaisers with the option of a home made honey bourbon or southern mustard sauce.
Was truly amazing.
Thanks for having me and look forward to many more posts.
Skully
Thanks for the place to hang out and talk about our common hobby.
Been using a gas fired beast for a couple of years now to try and smoke our meals and have finally
taken the plunge into a real machine. Bought a Traeger lil Tex Elite last week and have been practicing
on baby backs and Boston Butts. Todays Boston came out exceptionally well. have a look
3 hours on smoke using an apple hickory blend, removed to a pan and treated to a brown sugar coating than back on the
Traeger at 225 uncovered for 7 hours. Tight wrapped in foil and laid to bed in a towel for an hour in the oven at 200.
Pulled and served on kaisers with the option of a home made honey bourbon or southern mustard sauce.
Was truly amazing.
Thanks for having me and look forward to many more posts.
Skully
