New Member from Texas

Discussion in 'Roll Call' started by mokey, Jul 3, 2010.

  1. mokey

    mokey Newbie

    Hi all. I live in north Texas. I use an Oklahoma Joes Custom Deluxe, New Branfels Hondo Deluxe, BBQ GrillWare vertical gas fired and a home built rig for smokers. As far as grills, I  use the Coleman Road Trip, Weber Kettle, and a Small Kettle. I smoke a few time a week.  I like to smoke ribs ( Pork and Beef) , brisket, pork butt, roast, jerky, fish, and  anything in between. I even do veggies.  I look forward to meeting folks here and learning from others here.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Mokey. Glad to have you with us at SMF! Lots of neat ideas to tickle your fancy and challenge your skills.

    Happy smokes to you!
  3. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Howdy and welcome to the forum.
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  6. bogeoklein

    bogeoklein Newbie

    I never thought of smoking veggies! What kind of veggies do you smoke? Are they as good as smoked meat? I'm thinking of getting a smoker and if I could also smoke veggies, that would make it even more useful--and an easier "sell" to my husband!
  7. mokey

    mokey Newbie

  8. deannc

    deannc Master of the Pit

    Welcome aboard!  Looking forward to some Qview!  
  9. bogeoklein

    bogeoklein Newbie

    Wow, Mokey, we love zucchini and corn, but I've never had it smoked--but I can imagine it tastes delicious. I guess I'll have to trust you on smoked fruit. I can't imagine that becoming a favorite around here.

  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Welcome Mokey to SMF. You'll really like it here for there is some really good folks here that would just love to help you with anything you could ask for from recipes to just alaround good methods to do things. After all it only takes a want to learn need to get theses folks to help. So enjoy and Happy Smoking
  11. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum Mokey! Sounds like you got a good firm grasp on the process, can't wait to see what kind of new and tantilizing ideas you can share with us! [​IMG]

    Bogeoklein - any veg you can cook on a stove you can smoke or grill. Zuchini, broccoli, cauliflower, cabbage, mushrooms, asparagus, ect., ect. One of my favorites is to cut some asparagus up, and chop some shrooms in half, then mix them together with some EVOO and kosher salt. Put 'em in a foil pan and toss them into the smoker for 2 hrs., just stir them every 30-45 minutes to keep the ones on top from drying out.

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