new member from South East Texas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fishingsetx

Newbie
Original poster
Jan 10, 2015
20
10
Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and decided to sign up! Got lots of questions but I'll save those for another topic!

Thanks,
Chris
 
texas.gif
  Good evening and welcome to the forum, from a cold, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Be sure and keep us posted if you decide on the smokehouse build

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky