new member from South East Texas

Discussion in 'Roll Call' started by fishingsetx, Jan 10, 2015.

  1. fishingsetx

    fishingsetx Newbie

    Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and decided to sign up! Got lots of questions but I'll save those for another topic!

    Thanks,
    Chris
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Be sure and keep us posted if you decide on the smokehouse build

    Gary
     

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