- Jan 10, 2015
- 20
- 10
Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and decided to sign up! Got lots of questions but I'll save those for another topic!
Thanks,
Chris
Thanks,
Chris