- May 9, 2008
- 5
- 10
First time smoker, long time eater.
So I've read the basics and the 3-2-1 article and here I am with my new ECB on my back porch smoking a rack of spare ribs for tonight.
I had to quickly throw the hickory in a can and take some out because apparently I didn't soak long enough (~2 hours) and it was smoking up a storm. There's more smoke coming out than I think should be, but hopefully she'll turn out alright.
So I've read the basics and the 3-2-1 article and here I am with my new ECB on my back porch smoking a rack of spare ribs for tonight.
I had to quickly throw the hickory in a can and take some out because apparently I didn't soak long enough (~2 hours) and it was smoking up a storm. There's more smoke coming out than I think should be, but hopefully she'll turn out alright.