New Member from Central Illinois

Discussion in 'Roll Call' started by zahlgren, Jun 15, 2012.

  1. zahlgren

    zahlgren Smoking Fanatic

    Hey everyone,

    Just love the site and the way everyone helps each other and gets along here! [​IMG]   I started out smoking whole hogs about 5 years ago, ( weird starting point I know) for my own and a few buddy's weddings.  I used an indirect wood smoker I seen a guy using one weekend and talked him into letting me rent it.  They all turned out great, Ive done about 8 hogs but none for a couple years.  For my birthday in march my wife purchased me a 40" Masterbuilt electric smoker, Ive only used it a few times (Chickens, Ribs, Brisket) have been happy with everything so far except the brisket, but everyone else said it was good.  Just purchased a Char-Broil Silver offset smoker last night and will use it tomorrow, Planning both Spare and Babyback ribs and a venison loin. We shall see!
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Zahlgren and [​IMG]to SMF - glad you joined in. Lots of happy MES users here 
  3. jack07

    jack07 Meat Mopper

    Hi Zahlgren [​IMG]  MES 30 user here and love it!
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
  5. dewetha

    dewetha Smoking Fanatic

    welcome aboard!

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