Hi all, I live in Pleasant Grove Utah and have been grilling for 20 years or so. I have a Char-Broil grill with the smoker attachment that I'm fairly comfortable with. It is a good combo unit, but when smoking with it, it is somewhat labor intensive being charcoal heated. I just got a propane fired Brinkman barrell smoker that I am learning to use. I guess that's about it for an introduction. I am really pleased with what I have seen so far on this site.