New kid

Discussion in 'Roll Call' started by josiahisjinnin, Nov 19, 2013.

  1. Well we gotta start somewhere right?

    From Susanville now live in Cameron Park - norther California

    Built a UDS last year and love it! I am learning a bunch

    Love propane, charcoal, and now am trying my luck at electric (brinkman red torpedo lookin thing)

    it is hard for me not to buy dilapidated bbqs at yard sales

    First time i ever smoked  salmon it came out great

    the draw of cooking on a bbq realistically stems from not wanting to do dishes right?

    Christ has given me a blessed life. God is good and i enjoy good eats, drinks, stories and sometimes people

    The Irish will eat anything that is a vehicle for butter

    I love the whole spectrum from Guinness to Pabst

    I rarely beat my dad at horseshoes or  Cribbage
     
  2. Hello and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

     

    Gary

     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome!  You will find more information here than you can possibly have time to read!  Lot's of wonderful friendly folks to help with your questions.
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!  Glad you joined the group.  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  Folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.

    Red
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     

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