New jerky maker from Michigan !!

Discussion in 'Roll Call' started by ypsijerk, Aug 17, 2016.

  1. ypsijerk

    ypsijerk Newbie

    What's goin on y'all! New here started messing around making jerky after spending $26 a pound at our jerky store in Dundee (results in to $130 trip to cabelas every weekend lol) I decided I think I could do this so if any one knows a good a1 steak sauce marinade recipe please share trying to copy this one from the store !!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you with us!

    Al​
     
  3. How are you making your jerky? Smoker, dehydrator? Looking to start in myself, so any beginner tips, tricks or advice would be greatly appreciated.
     
  4. ypsijerk

    ypsijerk Newbie

    I'm using a pesteo dehydrator I have messed up few barges already it's really just practice what ok here till u get it done right
     

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