New here!

Discussion in 'Roll Call' started by jmclerran, Aug 9, 2016.

  1. jmclerran

    jmclerran Newbie

    Jeff from Texas here, I'm enjoying the different topics so far. Excited to learn and discuss! I'll try to smoke anything once. So far brisket is my best and favorite. First time smoking ribs they were fall off the bone but I didn't like the sweet/sugary flavor I gave it even though others did. I'll be trying this weekend, for the first time, a baby 15-20lb hog I shot. We'll see how that goes.  I have the type of smoker with the firebox on the side. I'm definitely liking my smoker, but for my wedding I will be using the type of smoker with the fire under it (its at a city park, its like 10 smokers lined up made out of brick and steel plate for the doors) i'll most likely start a thread else where to get advice on using that type. Anyways, I'm looking forward to learning a lot!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Jeff!

    [​IMG]   to SMF!

    Glad to have you with us!

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Jeff. It's good to have you here on this great site. Ask your questions. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips.

    Good luck and good smokin', Joe. :grilling_smilie:
  4. jmclerran

    jmclerran Newbie

    The hog turned out great! Just smoked another one for thanksgiving! As long with my first smoked turkey that turned out just as good!
  5. [​IMG]   Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.


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