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aaronstarr56

Newbie
Original poster
Jul 12, 2016
1
10
Hey. New to smoking meat. Got a smokehouse electric smoker for christmas. Been smoking everything from pork ribs to wild goose. Love doing this. I've been putting everything in a brine overnight before smoking. Anything I need to add? Any good recipes would be awesome
 
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 to the forum!

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Al
 
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  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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