new here

Discussion in 'Roll Call' started by aaronstarr56, Jul 12, 2016.

  1. aaronstarr56

    aaronstarr56 Newbie

    Hey. New to smoking meat. Got a smokehouse electric smoker for christmas. Been smoking everything from pork ribs to wild goose. Love doing this. I've been putting everything in a brine overnight before smoking. Anything I need to add? Any good recipes would be awesome
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to the forum!

    Glad to have you with us!

    Al
     
  3. [​IMG]   Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here on this great site.
     

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