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bradleyj

Newbie
Original poster
Mar 14, 2015
7
10
New to the Forum here!  I'm up here in Saskatchewan and I am pretty new to this whole smoking thing but want to do more.  I currently use a bradley smoker and mainly do ducks and geese.   Looking for recipes on all kinds of goose jerky and smoking duck roasts!

Thanks!
 
Last edited:
welcome to the forum. Lots of good people and help here. Search around and I bet you'll find some good recipes. 
 
texas.gif
  Good afternoon and welcome to the forum, from a wet and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome to the site Bradley.  Nothing wrong with ducks.  I used to low and slow them quite often on my Weber kettle when I was living in south Florida.  They were readily available there.

You've found the right place for smoking inspiration.  Just utilize the search bar or ask in a post.
 
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