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ondvirg1

Newbie
Original poster
Jul 13, 2013
9
10
I live in West Tennessee, formerly from Whittier, Ca. I have a Chargriller duo I have modified, I extended and moved the vent to the right above the SFB. Added a baffle to make it a reverse flow smoker. I am waiting to build a better smoker, so for now that is all I got. My Dad and I used to cook for parties, bars, the VFW just about anywhere. Lately it is just large get togethers I cook for. But I will fire it up to smoke some burgers too! I was searching on the net for sealing ideas and I came across this forum.
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
Hello and welcome to the Forums!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

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