New here and to smoking...

Discussion in 'Roll Call' started by meathunter, Nov 19, 2007.

  1. meathunter

    meathunter Newbie

    Just wanted to say hi and thank everyone for all the information i have colleted thru "lurking".
    I bought an ECB on a whim about a month ago and if i had not found this site and all the great information. I am sure it would just be sitting behind the shed.

    Thanks again,
  2. glued2it

    glued2it Master of the Pit

    Welcome I'm glad you found us!. You'll have the ECB wore out in no time!
  3. rip

    rip Smoking Fanatic

    Welcome to the site, man this is the place to be.
  4. wavector

    wavector Smoking Fanatic

    Welcome to the forum, and have fun. It's a blast.
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  6. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome Meathunter. I also have an ECB. Puts out some great 'que. Mine was given to me and sat in my garage for two years before finding this site and being put to use. WARNING! Be prepared for the addicition.
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard the SMF.
  8. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome Meathunter. Lots of great info here. Glad to have you onboard.
  9. twomill

    twomill Smoke Blower SMF Premier Member

    Welcome to the sight there is a lot of info here and if some of the egos bother you dont worry, you will get one soon enough.

    Seriously this is a great place for great info on smoking and good entertainment. (specially when it seems to get serious)
  10. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Joe, welcome to the SMF. [​IMG]
  11. deejaydebi

    deejaydebi Smoking Guru

    Welcome Joe -

    You've come to the right place!

    Download Jeff's FREE 5 day Smoking Basics eCourse:

    It'll go through the basics and get you off on the right foot!

    then subscribe to Jeff’s FREE Smoking Meat newsletter:

    Then you can download and read Jeff's FREE How To Smoke Meat PDF it's also free and full of great information to get you going and correct some of the mis-steps you may have made in the past:

    If you wan to start out with one of THE vest rubs and saces for your BBQ try Jeffs it's really good!

  12. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF, Joe! As you've already discovered, this is a great place for learning how to do Q. So what sorts of things have you already done?

    Make yourself at home. You're part of the family now. [​IMG]
  13. pescadero

    pescadero Smoking Fanatic OTBS Member

    Extending another welcome to the SMF. You have already received some good advice and encouragement to work through the eCourse. There is a lot of information buried in the files here. Just take some time and explore some of the threads. You will find just about every kind of meat and poultry you can imagine. If you don't find what you are looking for, just ask. There will be someone to help you in no time.

    Once again, welcome. enjoy!!

  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, best smokin' site this side of the moon. Break out that ECB and get some smoke signals out to your friends. Feel free to ask questions, we are a friendly group with a lot of combined smokes and Q's!
  15. meathunter

    meathunter Newbie

    Thanks again for all of the info. I did sign up for Jeff's e-course today. As for the things Have tried / done.
    1st i tried Jerky <-- not so good.
    2nd whole chicken <-- really not so good.
    3rd Ribs <-- ate them but not what i hoped for.
    4th Found SMF <-- Great find!!
    5th made some mods. Firepan mostly. Legs, vent, grate.. Better but I have some ideas to make one from scratch Thursday morning
    6th Pork shoulder <-- best pulled pork I have ever made. (now if i can just learn to make my own sauce. [​IMG]
    7th (tonight) smoked my first fatty. <-- LOVED IT!!!! My son and I almost at all 2#'s. And it was just going to be for our snack tonight.

    Thats about all I have done. I still want to add a couple of thermometers at the rack levels.... Maybe this weekend.


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