New Guy

Discussion in 'Roll Call' started by gonavybbq, Jun 26, 2010.

  1. Just wanted to introduce myself.  I've been into bbq and smoking for about 7 years.  I've learned mostly from my old man.  I have an old offset charbroil smoker/grill.  I mainly use charcoal and wood chunks (mesquite/hickory).  I currently am stationed in Great Lakes, IL and moved here from south Georgia.

    Anyhow I've been on the looking on the forum for advice about setting my vents, and thought this site was awesome and decided to join up.  I'm smoking 3 pork shoulders and 3 racks of pork spare ribs. 

    Ya'll have a good one!

  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice ta have ya here and when you get a chance ,Show us some pics !
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Welcome and enjoy the forum.  Don't forget the Q VIEW
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome and thanks for your service to the country. We appreciate what you do for us

    Glad to have ya here and remember - no qview - it did not happen
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the introduction, and welcome to the SMF. Keep reading the forums as there is a lot of great information available to you. It's all good my friend.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome Adam to SMF. Then thanks for your service to this country and helping to keep us safe here. Now you will like this place for there is a very large amount of info and recipes for just about everything that you could ever dream of here. Now you can get any questioned answered here also. Anything from butchering to different ways of doing things. So welcome again and enjoy.
  7. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    Welcome to the forum, gonavy!  [​IMG]
  8. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  10. Alright boys and girls.

    Thanks for the warm reception.  This site and forum are great.

    I didn't realize the "qveiw" was needed for proof.  So here ya go. 

    The pork shoulders came out great.  I started w/ charcoal then added mesquite chunks.  Then used "real wood" Charcaol and more mesquite for the rest of the cooking time.  I made mustard based and vinegar based sauces.  The ribs were done in w/ a fire on one side of the grill cavity using charcoal and cherry wood chips.  I used a rub then apple cider/apple cider vinegar mop during cooking on those. 

    Alll in all a good day.  The pic is the left overs!  (I always make 3 times too much food)


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