New Guy....

Discussion in 'Roll Call' started by cocoafloridaboy, Dec 1, 2014.

  1. Hello All!  New to this great forum and I appreciate all the stuff I gleaned/learned in the last month or so. Had a hankering to smoke something since I saw the guy at the marina smoking butts on a Pitt's Spitt that was twenty years old. Boy, them butts looked good! So, started checking it out and bought the WSM 18 today. Got the Maverick 733 from Amazon. It will be here Friday. Funny, I was so excited a week ago, that I made the BDSE sauce one day, just to get ready! lol!  Didn't even have a smoker!  Thanks to PGSmoker64 for that recipe. I didn't really get it until I tasted that sauce and now I see how you can tweak a sauce to your likes. Before that, the recipes were just words on a page. So, I been playing with the temp control today. Started at 10am, let it blast off for 2 hrs and then started playing with the vents. Right now, I got the temp at 225 using the thermometer it came with. The info here has really helped and I feel confident that I'll be "mokin this weekend. Gonna do a big chicken tomorrow, to help with seasoning. Sorry for being so long winded but, I am excited. I love smoked meat! Gonna get a sausage recipe to try. Sausage will be the death of me, clogged arteries and all. Got some venison in the freezer, might give that a shot. I grill on a Weber Genesis, gas grill 2-3 times a week. It's easy, I know it ain't charcoal. Wonder what a smoked ribeye tastes like?  Thanks again and I look forward to learning more from you guys and gals. Sincerely, Kevin
  2. [​IMG]   Good evening and welcome to the forum, from a cloudy and chilly day in East Texas. Lots of great people with tons of information on just about  everything .

  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Just in case you were wondering how this site works.
    Here is a link to a FAQ for the site.
    Lots of good stuff there on how to get around here.

    You should try searching: reverse sear rib eye. That will take you to info on how to cook the best steak you ever ate!!

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page