New guy with chicken question

Discussion in 'Roll Call' started by bschreurs31, May 28, 2016.

  1. bschreurs31

    bschreurs31 Newbie

    Hey guys,

    Novice smoker here.


    Going on vacation and would like to take some smoked chicken and smoked wings along. The question is can I smoke the wings and breasts on the smoker and then refrigerate them and finish them on the grill a day or two later? Any advice would be great
     
  2. hardcookin

    hardcookin Master of the Pit

    I would just finished smoking them and then put them in the fridge and pull them back out and reheat them when your ready to have them.
    Welcome to SMF!!
     
    Last edited: May 28, 2016
  3. I smoke mine to 170 degrees when they are done.  We then put them in vacuum bags (the ones you can microwave/boil) and then freeze or refrigerate the bags.  You can then pack them and reheat when ready.
     

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