New guy here

Discussion in 'Roll Call' started by blues fan, Feb 20, 2016.

  1. Just got done smoking some cheese today! Tried my hand with some fresh mozzarella, pepper jack, Havarti jalapeño, sharp cheddar and a Vermont cheddar. My last try with cheese turned out pretty good! Id like to try smoking some salts. Anyone have any suggestions on the best way to do it? I have a Char-Broil Big Easy electric smoker. I also use the Amazing smoker tray. Thanks in advance.
  2. Welcome Blues Fan.  I've never smoked salt, but you can try searching smoked salt in the search bar.  Something will come up, good luck and keep on smokin'.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  I've never smoked cheese or salt, but like jasper said, that search should turn up some good advice.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Like the guys said use the search (magnifying glass top right), I just typed in smoked salt & a whole bunch of threads came up.

    Happy reading!

  5. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]   To SMF glad to have you on board lot of great guys and gals here with tons of info.
  6. [​IMG]   Good afternoon and welcome to the forum, from a rainy  cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  7. Thanks for the info!
  8. bauchjw

    bauchjw Master of the Pit

    Welcome! What Al said! That magnifying glass connects you to almost all the info you could ask for on smoking! If not, there is plenty of people here to help!

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