new guy from south louisiana

Discussion in 'Roll Call' started by waylen, Aug 18, 2015.

  1. waylen

    waylen Newbie

    Hello everyone I'm from a Lil town called rayne la. Just recently converted and old filing cabinet into a smoker did my first cook a week or two ago with chicken that came out great then this past weekend did they cook with two racks of ribs 3 spatchcock chickens deer sausage and sweet corn only problem I had on both cooks is getting my coals to last went through 40 pds of coals plus 6 pecan logs in a 6 hr cook they would only last 45 minutes with temp at 225 to 235 range I'm sure it's because the cabinet is a thin metal but I like the idea of the three drawer system it's going to take some getting used to but I'm looking forward to master the art of smoking
     
  2. waylen

    waylen Newbie

     
  3. waylen

    waylen Newbie

     

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