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I am kinda new to smoking meats. I have dabbled a little but want to get more into it! I have a small weber now the smoky joe and i would like to get a little bit bigger uint.
Also a new guy out in minnesota. I've been following the ECB mods on my char-broil charcoal smoker to get some ribs done. Looking forward to spring and better weather for smoking meats!
welcome to smf from another MN member, i have no doubt you will upgrade, i think we all started on the grill or with a little cheif. but once eating those tastey morsels you have created yourself.......you will love this site.