New guy from KY

Discussion in 'Roll Call' started by bbqchris1988, Mar 11, 2013.

  1. hey guys my name is chris i just bought my smoker/grill yesterday just done the preburn on it seems like it actully a pretty good smoker for what i gave for it i only gave 90.00 for it,its a char-broil from wal mart i bought it that cheap bc well i didnt know if i would enjoy smokeing my own meat so i fixing to start with burgers on it and see were it goes heres a pic of my new smoker

    [​IMG]
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF! We're happy you joined us!
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    Welcome to the group , brother ! This is a great place to learn the art of smoking meat !
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Chris!  

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  to SMF!  We are so glad you joined us!

    Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

    The Course is great for anyone no matter what your experience level may be!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. i just enrolled lol thanks guys for all the welcome
     
     
  7. well howdy neighbor. you'll find most everything you'll need here. if ya can't find it in search bar, there's about umpteen million helpful folks that don't keer a bit to answer questions. 

    you right there in pville, or out in the sticks? Im down here in tazewel. well, tazewell address but im actually much closer to ewing, go to middlesboro all the time.

    jc
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcom aboard, Chris!  Glad you joined us.  You found a great place to learn and share.  Lots of knowledgeable and helpful folks here.  When you have questions, just ask and you'll get lots of friendly advice.
     
  9. im more down in the hwy 119 area toward blackmont  its cool to know there is someone close on the forum
     
     
  10. BLACKMONT!!!!!!!!!!!!!! [​IMG]  didn't know it still existed HAHAHA. One of my ex's family was from there. Best I can remember it was 5-7 houses on a 1 lane road. Been there several times over the years. Rode atvs across through blackstar many times too. Cross over from Rose hill into harlan co and beat the woods down. 

    On the smoker, there's several little mods you can do to it to improve it. I have its little brother. Burnt/ruined plenty on mine. heres ya a recent link for some burgers. kudo's to dirtsailor on this one. now the rugrats n wench want me to do em some  up like his. Oh well, the exhaustion, labor and time consumed for such magnaficence. Guess, I'll just have to go do it. [​IMG]

    http://www.smokingmeatforums.com/t/137839/burgers-up-two-on-the-side

    quick *smoked burger* search. no shortage of variations to try. 

    http://www.smokingmeatforums.com/newsearch/?search=smoked++burgers&type=all
     
  11. Hi Chris....i I live in taylorsville. Where in ky are you? This is a great site lots of great info. I am new to this smoking thing so all this info is really great. Enjoy and welcome
     
  12. hey guys it been a long time since i posted here i have came a long way with smoking i actully just bought a ne smoker a masterbuilt 30'' analog smoer and i am in love with it at the time of this post i actully have a whole chicken in it smoking at around 225 injected with franks red hot sauce mixed with butter boiled together to make a awsome injectable then i cut cut up some onions in quauters and with a table spoon of minced garlic. smoked with jack daniels wood chips and brush with extra virgin olive oil. this  thing is gonna be awsome guys i will post picks of the new smoker and the final product of the chicken it good to be back.
     
     
  13. Chris[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     

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