My name is Lisa, I bought my husband two smokers about a month ago. One is a Char Broil, and one is a Masterbuilt electric smoker. We just moved back to WV from SC about 3 years ago, and he misses the pulled pork from that area so much, I thought I would create for him. He loves the vinegar based kind. We have bought the recipes for the rib rub, and bbq sauce, and love them. We are now wanting to learn to smoke a brisket. My only question is where do I get them? I have tried 3 stores here and all they have is corned beef brisket. Is it ok to use that? My fear was the salt content in it. I wasn't sure if it was the right kind. So far every recipe I have tried on here is amazing! I am looking forward to trying a turkey this week. I look forward to learning how to navigate through this site, and getting into all you have to offer for us on our smoking advertures!