New from Pa.

Discussion in 'Roll Call' started by redrocket2727, Dec 27, 2015.

  1. Hello All,

    New guy here from SE Pa. New to the smoking world and I'm here to learn as much as I can. I got a smoke hollow 38" propane smoker for Xmas and already did a venison roast and it turned out awesome for my first time, I used apple with a little bit of mesquite for it. Besides smoking food now I also like to archery hunt and shoot or ride the motorcycle when I can. I will be stalking a lot of pages here to learn from you all here. 
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!

      If your first smoke was a venison roast and it didn't dry out , you are a leg up on a lot of the new smokers

    venison and pork loins have very little fat and can go from done to dry very quickly.
  3. Thank you eman, I was scared that it would. It took longer then it should because I was always checking it, the roast had a internal temp of 135 when I pulled it and forgot to take pics because i was too excited on how it did turn out. next time.
  4. Welcome! I'm a newguy (to this site) from PA as well. South central here.
    There's tons of info here!

    Sent from my HTC One using Tapatalk

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