New from Norway

[snickern]

Hi, im 34 years from Norway. bought my weber charcoal a year ago, switching from gas. Found out im am going to make a small smoker during this winter, and that is how i ended up here:-) 

Love slow and long cooking during the summer months, and all variations of ribs and other food witch includes self shot animals, and self made sauses/rubs

Have no idea how to build a smoker, but figure i will find it out on this forum. Got a welder, hot water tanks and most of the supplies in reach at work, so hopefully this will be fun.

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• snickern
• Sep 20, 2013

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• snickern
• Sep 20, 2013

Picture 188.jpg

• snickern
• Sep 20, 2013

 

[kathrynn]

to SMF!  We are so glad you joined us! 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[kandl]

Welcome to SMF!  I'm sure you will find every bit of information and help you need right here.  You came to the right place.

 

[dougmays]

Welcome to the best place on earth:)

 

[driedstick]

Welcome from across the pond

Happy happy happy smokin

 

[s2k9k]

:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!

 

[tucson bbq fan]

God dag!  It is good to see a real BBQ smoker from Norway.  I lived just outside Oslo for a few years, and hauled my offset wood box smoker all the way there to show my new friends what real BBQ (as opposed to grilling) was all about.  I had to spend some time with a local butcher and meat cutting diagrams of cows and pigs to get the cuts I wanted (briskets and baby back ribs).  He was Danish and when we finally connected on what brisket cut I wanted, his comment was: "Oh yes, nobody in Norway buys that cut - it is very tough.  We cook it in Denmark, but have to cook it a long time to make it tender."

lykke til deg

- Dave

 

[disco]

Welcome from Canada.

I'm sure you will find lots of information in the builds forums. I haven't done a build but I have received a lot of advice from the kind members of this forum and I am sure they will help you.

Disco

 

[seenred]

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[hambone1950]

:welcome1: To the forum. Good luck making your smoker. I know you'll get all the help you need from the good people here. Post pictures! :grilling_smilie:

 

[gary s]

Hello and welcome from East Texas

Gary