Just got a Traeger Junior Elite for Xmas with a bag of hickory pellets. Today am trying a pork butt, following instructions from BBQwith Franklin: pulled pork. I've never done anything besides burgers/dogs/steaks on a grill before. Found this site looking for an answer as to (a) where I could get more pellets and (b) whether I have to use only Traeger pellets. The answer to the latter seems to be a definitive "no" and there seem to be several good answers to the former.