New from NC

Discussion in 'Roll Call' started by nc shortman, Sep 15, 2013.

  1. Hello everyone. I live in Charlotte and am relatively new to smoking. I have a Weber Smokey Mountain 22.5 and have had some good luck so far with Ribs, whole chickens and pork chops. I really enjoy reading about what you guys are trying and all the tips from the experienced guys. My other interests include my kids sports, football and good bourbon! Thanks for letting me join!
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    :welcome1: From up north. Good to have you. Look forward to seeing that big WSM in action! :grilling_smilie:
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Shortman!

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  8. kettleq

    kettleq Smoke Blower

    Welcome aboard !!!
     
  9. wjordan52

    wjordan52 Meat Mopper

    NC
    Howdy neighbor! Welcome to the forum. You're gonna love it here

    :welcome1:.
     

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