New from Houston, TX

[txag826]

Hows it's going my name is Steven. From Tomball, Tx.. Went to Texas A&M and moved back and got a house and all that. I have decided I want to get into competition cooking. I am a newbie so here to learn all I can.  [color= rgb(50, 61, 79)]For about 5 years I worked for Texas Pit Crafters in pinehurst building everything from pits and gas grills to complete outdoor kitchens. I have always had the passion just never the time to learn and focus on cooking.[/color]

[color= rgb(50, 61, 79)]I am currently cooking on a Char-Griller Akorn (knockoff green egg).. its great I love it for the price and it keeps a fire at a steady temp with ease. I have also been looking into a bigger offset so I can do more meat at one time. [/color]

[color= rgb(50, 61, 79)]I look forward to gaining some good knowledge here. [/color]

[color= rgb(50, 61, 79)]Steven[/color]

 

[s2k9k]

Hi Steven! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy to have you! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! Since you are new at this I suggest you take Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: [/color]http://www.smoking-meat.com/smoking-basics-ecourse.html

You can also use the search bar at the top to find answers to almost all your questions.

 

[jrod62]

welcome to SMF