New from Houston, TX

Discussion in 'Roll Call' started by txag826, Jun 24, 2012.

  1. txag826

    txag826 Newbie

    Hows it's going my name is Steven. From Tomball, Tx.. Went to Texas A&M and moved back and got a house and all that. I have decided I want to get into competition cooking. I am a newbie so here to learn all I can.  For about 5 years I worked for Texas Pit Crafters in pinehurst building everything from pits and gas grills to complete outdoor kitchens. I have always had the passion just never the time to learn and focus on cooking.

    I am currently cooking on a Char-Griller Akorn (knockoff green egg).. its great I love it for the price and it keeps a fire at a steady temp with ease. I have also been looking into a bigger offset so I can do more meat at one time. 

    I look forward to gaining some good knowledge here. 

    Steven
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Steven! [​IMG]  to SMF!!! We're happy to have you! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! Since you are new at this I suggest you take Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

    You can also use the search bar at the top to find answers to almost all your questions.
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    welcome to SMF [​IMG]
     

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