New from FL

Discussion in 'Roll Call' started by cajuncpo, Feb 20, 2016.

  1. cajuncpo

    cajuncpo Fire Starter

    New here as of a few days ago. Have an MES 30" smoker and a Gander Mtn #15 grinder/stuffer. Mostly I've been making Louisiana Andouille Smoked Sausage, Cajun Boudin, Smoked Ribs - Wings & Pork. Just got into making all these items about 3 months ago. We've been in the St Augustine area since '89 and just can't afford the trips back home to Louisiana every 6 months or so anymore to get all this stuff. What I've made so far has been ok but I know will get better as time goes on. Hoping some of the information in the forums will rub off on me and help me be a better food smoker and maker.
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  There are lots of folks making the links on this site.  Try the search icon at the top right and see what comes up.  Glad you joined us.

    Mike
     
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  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Plenty of Andouille recipes floating around here.

    Al
     
  4. cajuncpo

    cajuncpo Fire Starter

    Thanks. I've been scanning the forum and noticed a multitude of recipes. Glad I stumbled upon this site. As for the Andouille, I've got a family recipe from southern Louisiana that my grandfather used. I can see a lot of tweets to make to it based on what I've seen here so far. This smoking stuff is a lot more addicting that I thought it would be - in a good way. Below is a shot of the last batch is sausage I made. Bill
     
  5. cajuncpo

    cajuncpo Fire Starter

     
  6. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]   To SMF glad to have you on board a great bunch of guys and gals on here with tons of info.
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That sausage looks amazing!

    Mike
     
  8. [​IMG]   Good afternoon and welcome to the forum, from a rainy  cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
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