New cold smoker

Discussion in 'Cheese' started by pne123, Mar 11, 2008.

  1. pne123

    pne123 Meat Mopper

    So I was bored. Have a little chief that I picked up so I turned it into a cold smoker. I wanted to try some smoked cheese. Put some good aged chedder, gouda and gruyere. SMoked it for an hour w/ apple. I think I ran out of smoke at some point so it may have been less smoke. My great design never got warmer than ambient temp which is a fridged 50deg tonite. Both boxes are bottomless with a hole cut in the top so the diaper wipe box fills and cools then raises to the bud box. I have a patent in the works.

    Here is pre-smoke and during smoke. Did not take a post smoke pic cuz, well, it looked pretty much the same
     
  2. pne123

    pne123 Meat Mopper

    first picture
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  3. pne123

    pne123 Meat Mopper

    second picture
    [​IMG]
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    cool,a patent on your design-hope all goes well.
     
  5. kookie

    kookie Master of the Pit OTBS Member

    So how did it taste?..........unique design with the boxes......
     
  6. pne123

    pne123 Meat Mopper

    I will try it when i get home tonite. I did take one bite but it was still fresh and needed to rest first.
     

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