New cold smoker

Discussion in 'Cheese' started by pne123, Mar 11, 2008.

  1. pne123

    pne123 Meat Mopper

    So I was bored. Have a little chief that I picked up so I turned it into a cold smoker. I wanted to try some smoked cheese. Put some good aged chedder, gouda and gruyere. SMoked it for an hour w/ apple. I think I ran out of smoke at some point so it may have been less smoke. My great design never got warmer than ambient temp which is a fridged 50deg tonite. Both boxes are bottomless with a hole cut in the top so the diaper wipe box fills and cools then raises to the bud box. I have a patent in the works.

    Here is pre-smoke and during smoke. Did not take a post smoke pic cuz, well, it looked pretty much the same
  2. pne123

    pne123 Meat Mopper

    first picture
  3. pne123

    pne123 Meat Mopper

    second picture
  4. desertlites

    desertlites Master of the Pit OTBS Member

    cool,a patent on your design-hope all goes well.
  5. kookie

    kookie Master of the Pit OTBS Member

    So how did it taste?..........unique design with the boxes......
  6. pne123

    pne123 Meat Mopper

    I will try it when i get home tonite. I did take one bite but it was still fresh and needed to rest first.

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