Toggle sidebar

New Cali member

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
golfinggq

golfinggq

Newbie
Original poster
Sep 7, 2015
3
10
Hey guys. New to the forum. From NorCal, smoking on a WSM.

Actually have a few baby backs on right now, hour 3. Not wrapping today, going for 3.5/4 hours at 270*
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

B
👋 Introduction
Replies
16
Views
1K
Roll Call
fxsales1959
fxsales1959
R
Hello from Wisconsin!
Replies
9
Views
928
Roll Call
DougE
DougE
S
First smoke set for tomorrow.
Replies
17
Views
2K
General Discussion
SmokerNTraining
S
mng024
Help choosing from these Offsets
Replies
4
Views
718
General Discussion
Smokin Okie
Smokin Okie
bakerman
WSM and Rib placement
Replies
16
Views
2K
Pork
bakerman
bakerman
J
Hello from Colorado
Replies
5
Views
972
Roll Call
02ebz06
02ebz06
S
General Pork Shoulder smoking help/advice
Replies
16
Views
3K
General Discussion
zwiller
zwiller
jcam222
Green Chile hot sauce
Replies
19
Views
2K
Sauces, Rubs & Marinades
jcam222
jcam222

Latest posts

Hot Threads

Top Bottom
Back
Clicky