New Batch of Bacon

Discussion in 'Bacon' started by railroader, Jun 12, 2016.

  1. 22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great !!

    You're in for a Treat !!  I love Hickory on my Bacon.

    I'm In!!


  3. bauchjw

    bauchjw Master of the Pit

    Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sounds awesome, I'm in!

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Me too!


  6. bena

    bena Meat Mopper

    OH yes more bacon please!.. you will love it!   then you will have to have a endless supply of bacon going once you share with others.

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