hi there, i recently purchased a pellet grill and smoker and have not used it seriously yet. I am planning to smoke a turkey for x-mas. I have researched the brining and smoking processes and hope i am succesfull at it. I can hardly wait but it sounds like it is all a try it and try it again thing to perfect. Hope to be able to get tips and knowledge on here and answers to my newby questions. glad to be aboard.