Hey ya'll. I'm stationed at Keesler AFB in Mississippi and got a propane smoker recently. I love to grill, but have no experience with a smoker. I hope to get it fired up later this week. This looks like a great site. I've got a tri-tip roast in the fridge that I was going to grill, but I might smoke it instead. Any tips/advice would be greatly appreciated. Thanks.
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