I purchased a 3-level Frontier smoker today. Completely spontaneous purchase. I've never somked meat before, cigars... but not meat. I have a lot of questions. 1. Where do I shop for meat? Anyone here from Dallas can help me? 2. What should be on my initial shopping list? Charccoal, wood, tin foil, bbq rub, sauce? 3. Is there some kind of dummies guide to smoking meat? I'm afraid I'm going to ruin my first run through. 4. What other advice do you have for me?