never smoked a fatty

Discussion in 'Roll Call' started by ohiobrisket, Jul 20, 2009.

  1. ohiobrisket

    ohiobrisket Newbie

    help never smoked afatty but they sure look good any body have a good recipe thanks[​IMG]
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Oh man, is that a loaded question. I know this seems like a cop-out, but there are all kinds of great things to put in a fattie. My suggetion is to go to the fattie area and just start looking. Every once in a while you'll run across something that somebody did that they didn't like. But I'd saythat 99% of what I see on here, the chef says he/she liked it.

    Other than that my only suggestion would be to think to yourself, "what sounds like it would taste good with sausage?" then go from there. And it doesn't have to be sausage either. That's just the more traditonal method.

    The pizza fattie is a pretty good one that a lot of people try first
    http://www.smokingmeatforums.com/for...ad.php?t=74952

    Then there's more breakfast style like this pancake and apple version
    http://www.smokingmeatforums.com/for...ad.php?t=75654
    or the egg, cheese and chorizo fattie
    http://www.smokingmeatforums.com/for...ad.php?t=75932
    that one has a nice rolling tutorial to help get you started

    Then here is one using Italian sausage
    http://www.smokingmeatforums.com/for...ad.php?t=75655

    Welcome to the SMF. Lots of friendly helpful people on here. Just ask a question and wait a few minutes and surely someone will be right along to help you.
     
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    What he said!!! It really is a matter of personal taste. Good luck and keep us posted.
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Welcome aboard! Looks like the Dude has ya covered, good luck on that fattie!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like they all ^^^^^^ said. A Fattie is just a meathod of creating a wonderful hunk of goodness. You fill it with anything and everything you can think of. Dude gave you some of the most popular fillings. But by no means says you have to fill it with those ideas. Remember:
    One Cooked is One Hooked
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome to the site OHIObrisket.
    Dude gave you some links to some top favorite fatties but as others have said most anything you love can be done.
    One of my personal favorites I have done was nothing more than a chub of (JD bold I think) sausage with minced smoked garlic mixed with the meat, it was great.
    Another favorite of mine is a form of Armadillo Eggs, pepper shooters (cherry pepper stuffed with provolone and proscuitto) wrapped in a ball of sausage and smoked.
     
  8. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    best thing to do is just do it!

    i'd say to start with a simple one. just get a chub of sausage and some cheddar cheese and roll it up, put some rub on it (slather it with mustard first, if you want to help make a better bark) and smoke it. something as simple as that is great, and from there you will get comfortable with the concept and stretch your wings a bit.
     
  9. morkdach

    morkdach Master of the Pit OTBS Member

    oh wow fatty ya dont need a recipie for this just whatever meet your fancy[​IMG]
     
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I think the Dude said it all. Welcome to SMF!
     
  11. ohiobrisket

    ohiobrisket Newbie

    can you use venison sausage to make a fattie
     
  12. planeguy

    planeguy Smoke Blower

    Is this a trick question???

    My personal favorite is a Mexican Fattie
    Ground Beef w/ mexican cheese blend, avocado, tomatoes, red onion, salsa, four seasons italian dressing and little fire roasted habenro sauce for heat.

    Yes -use the venison sausage. I have done it in the past with no problems. My filler was bacon, swiss cheese, mushrooms, and a sauce that included Peter Luger Sauce (steak sauce from a place in Brooklyn, NY), teryaki sauce, and worshtishere and some chopped garlic. It held together great with the bacon weave.
     
  13. tacman

    tacman Meat Mopper

    Welcome to the SMF. Glad you joined and look forward to hear back from you regarding all the great fattie recipes that have already been shared!
     

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