Netting / Mesh?

Discussion in 'Poultry' started by thadius65, Sep 12, 2009.

  1. thadius65

    thadius65 Smoke Blower

    I am looking to do some boneless whole turkey breast. Looked all over local area for netting/mesh that I could ball it up and smoke it in. No luck. Saw many threads with pictures, but no info on where to get online.

    If anyone knows what to use and where to get online, please let me know. Want to make some smoked turkey breast and slice for sammies. Want the netting/mesh to be able to take the heat.

    Thanks,

    Ted
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

  3. thadius65

    thadius65 Smoke Blower

    Plastic or Cloth for smoking at around 225F - 250F ?

    Thanks!
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    If it were me, I would just tie it up with butchers twine, it's less to have to deal with after the cook is over. I have cooked pork roasts with it on and lost too much of the bark after the fact since it stick to the netting. If you aren't putting a rub on it that may not matter to you.
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I use it on whole chickens.

    Use the cotton stuff, the plastic will only break yer heart, an make a mess outa yer meat!

    Soak it in vinegar before ya use it an it don't stick to bad.

    If yer only usin a little, gota yer local meat counter an ya can usually get some from them.

    Otherwise, online is yer best bet.
     
  6. thadius65

    thadius65 Smoke Blower

    Any links to the size #, etc from online source would be greatly appreciated. There are so many options.

    Thanks,

    Ted
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

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