I bought a Traeger Jr. and is working out just fine. Most of the time I am smoking/grilling for 3-5 people. I have some birthday parties coming up early spring and summer and will have 25-30 folks for my wife 75th birthday. I done this before and pretty much got my act together. Now my question, one item I will be making is pulled Beef Bar-B-Q. If I put, say 8-9 lbs of sirloin in the smoker for about 3 hours then move it to the oven will I get the smoke flavor I want?. This will free up the smoker for other items.