Ok so here's the situation... Christmas dinner for friends, family and co-workers (appox 40 people) will be on the 27th due to nightshift work schedule.... Menu is going to be potluck with me providing the protiens and my famous ranch potatoes. Plan is 2 5 rib prime ribs, an 10# Brisket and either a pork loin or a ham havent really decided on that one yet. The thing I'm trying to figure out is my cooking timing... My thought is that the Prime Ribs go in first they are each probably 8-10 lbs. They are going to cook probably 2 hours first then the brisket goes in.. porks loin or ham would go in when theres about 4 hours left in the total cooking time... Does that sound about right or am I all messed up?