Not sure the route.... most I have done on my Lang 60 is 10.. 3-2-1. Give me ideas and best route.!
Need to cook 30 slabs by tuesday 1030 a.m.
- Thread starter walleyeslayermi
- Start date
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red dog
Smoking Fanatic
Just curious, Slabs of ???? For what? I'm sure there are lots of folks who would help if they had more to go on.
bladebuilder
Meat Mopper
Not sure how you intended to sound, but I took those last two posts as a tad snippy. I'm sure others will too. Not sure how much help thats gonna get you.
Just an observation. Good luck!
Just an observation. Good luck!
Last edited:
Only suggestion I have is use rib racks, or multiple layers of grates. One other thought do them in batches and reheat in oven.
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