need some suggestions.

Discussion in 'Pork' started by soafung, Jan 19, 2010.

  1. soafung

    soafung StickBurners

    me and some of my buddies (fellow forum members starxfive and faust) are getting our recipes worked out for a comp in september. on satyrday starxfive and i are gonna do another "team smoke", to help work on team dynamic and help learn each others smokers. he will be smoking a pre-cooked ham with a honey glaze and i'll be doing baby backs, but my rub doesn't really fit in with that flavor profile.

    so, i would like some suggestions on a rub that will pair with the smoked honey glazed ham. no need to divulge any secret recipes, but would like some simple suggestions.

    any and all help/suggestions would be greatly appreciated.
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    What kinda comp is this?, Not sure your going to be able to infuse your rub flavors into a honey glazed ham. Can ya do a butt,fresh, instead.
  3. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    I have a Cherry KoolAid rub I have used in the past, family loves it. If you want it, just let me know[​IMG]
  4. soafung

    soafung StickBurners

    we are just working on flavors. the comp is an "open" comp. the only do 3 categories. Chicken, Ribs, and TEXAS Brisket (they use to have a 4th called "other"). i think the other had to much diversity, that it was hard to score, so they just dumped it. to many different tastes and textures.

    i think i found that rub recipe on here.

    i might just tweek my normal rub a bit. completely remove the heat. move the nutmeg and caraway to a honey glaze. all the flavors present (aside from the chipolte), but it different depths.
  5. I'd like to try that
  6. soafung

    soafung StickBurners

  7. cool thanks [​IMG]
  8. meat hunter

    meat hunter Master of the Pit SMF Premier Member

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