Need some input on quickies

Discussion in 'General Discussion' started by james1nc, May 14, 2014.

  1. Having a big smoke out this weekend and main course is reverse sear rib eyes  . I'm wanting to smoke something in the line of bacon wrapped jalapeno for appetizers. I don't want anything that's going to take more than two hours. chime in guys lets see what you got. please give temp and time.[​IMG]  . On a side note on july 4th weekend I will be doing a whole hog with  video and Q-views.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here is a ton of info on ABT's (Atomic Buffalo Turds) or stuffed bacon wrapped jalpenos. I like ex-sharp cheddar but any cheese works and if you feel like fancy, crab cake mix is awesome. Pork Shots, bacon wrapped sliced cooked sausage (kielbasa) filled with rub and brown sugar are good and so are Moink's,, meatballs, balls of sausage or chunks of chicken wrapped in bacon and smoked. Search each of these for ideas. This is some of mine...http://www.smokingmeatforums.com/t/115679/abts-pork-shots-and-moinks-good-grub  They smoke 2-3 hours at 225-250°F. SQWIB makes some of the best and fanciest... http://www.smokingmeatforums.com/t/124207/sqwibs-luau-pork-shots. Have fun...JJ
     
    Last edited: May 15, 2014
  3. merrymanb

    merrymanb Fire Starter

    I like to mix up boudain sausage with cream cheese and stuff in halved jalapenos, then wrap in bacon and coat in Jeff's rub. Then about 45 minutes at 250 and they are ready. If you want them really hot, pull out the seeds when you half the pepper, then process the seeds and the white pulp in a food processor and mix it with the boudain sausage,
     
  4. Last edited: May 15, 2014
  5. thanks for the replies
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    And don't for get the Smoked Deviled Eggs. Boil to doneness , peel and 30min.in the Smoker. A great treat that takes little time and a good conversation tidbit.

    Have fun and . . .
     
  7. Ohhhh, about what temp do you smoke those eggs ? Do you put in a pan or directly on grates? Any oil or seasoning?
     
    Last edited: May 15, 2014
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Easiest way for Eggs is the "Hard Boiled " way , peel  them and smoke at the temp. you are cooking your Entrée. If you like heavy Smoke flavor , make the filling before Smoking ; otherwise cut in half and on for 30min.then prepare them. You'll love these and your guest will ask you how...just say it's a talent.[​IMG].

    Have fun and . . .
     

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