- Jul 19, 2015
- 4
- 10
Threw an 8lb brisket in at 6am, it's now 9:30 and temp is already up to 174! I know there's supposed to be a stall, but I thought it came at a lower temp. I have a master built smoker, using a wireless thermometer. It is very humid here today, but not sure it should make that big of a difference. What do you all think??