- Jul 12, 2011
- 4
- 10
The problem: I am forced to do 3 at a time for this weekend's event on a basic water smoker and I have only done two at a time before now. The solution: My plan is to put a grate on top of the drip pan and place the third shoulder on it. Then to rotate all three every four hours, so that every shoulder has it's own time spent on the bottom grate. The reasoning: My thoughts are this will limit the drippings and extra heat from being on the lower level, by spreading the work out amongst the three. I am using a basic water smoker with a cylinder type construction. The questions: The question I have is this, am I assuming that this can be done and am I going about it the right way? Or should I just grin/bare it and smoke the 3rd butt separately all together? Is there any danger of trapping smoke between the two levels, as obviously the meats take up a lot of space. I'm not doing rips with chicken on the bottom for example. I figure, if you know about this site..then you must be pretty serious and I would welcome any advice (other than go buy a bigger smoker) Thanks