Need some help - about a temperature gauges

Discussion in 'Slicers, Grinders, Tools, Equipment' started by texas bbq, Jan 5, 2012.

  1. I need a new stuff for my Eggs. I don´t like the original gauges from a egg, because its not watertight. The temp. gauges should go up to 750 F.

    Maybe some user here know more about that and can me tell a store where can i find something like this.

    Thank you.

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  2. Hey John, just curious, why does the replacement thermo have to max out at 750*?  That seems extremely high for an egg or any other smoker/grill....my Weber grill came with a fairly accurate analog thermo in the lid and it max's out at 600... and I've never gotten close to pegging it.

    -Salt
     
    Last edited: Jan 6, 2012
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    When I do steaks on my BGE  I run the temp up to 700.

      Craig
     
  4. When I do steaks on my Weber.. I never use the lid (I think I get a better crunch on the outside that way - like em semi burnt on the outside and red in the middle).... that might be why I've never pegged that thermo.  I only use lump for steaks and I know it burns extremely hot....now I know just how hot.... thanks for the info Craig.

    -Salt
     
  5. michael ark

    michael ark Master of the Pit

    Amazon would be your best bet.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  7. Thanks for helping. I need the high temp. gauges for Steak or Pizza like this. The most from my gauges are overexcited and after show my a wrong temperature.
     

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