Need some help - about a temperature gauges

Discussion in 'Slicers, Grinders, Tools, Equipment' started by texas bbq, Jan 5, 2012.

  1. I need a new stuff for my Eggs. I don´t like the original gauges from a egg, because its not watertight. The temp. gauges should go up to 750 F.

    Maybe some user here know more about that and can me tell a store where can i find something like this.

    Thank you.

  2. Hey John, just curious, why does the replacement thermo have to max out at 750*?  That seems extremely high for an egg or any other smoker/ Weber grill came with a fairly accurate analog thermo in the lid and it max's out at 600... and I've never gotten close to pegging it.

    Last edited: Jan 6, 2012
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    When I do steaks on my BGE  I run the temp up to 700.

  4. When I do steaks on my Weber.. I never use the lid (I think I get a better crunch on the outside that way - like em semi burnt on the outside and red in the middle).... that might be why I've never pegged that thermo.  I only use lump for steaks and I know it burns extremely I know just how hot.... thanks for the info Craig.

  5. michael ark

    michael ark Master of the Pit

    Amazon would be your best bet.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  7. Thanks for helping. I need the high temp. gauges for Steak or Pizza like this. The most from my gauges are overexcited and after show my a wrong temperature.

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