Need some advice

Discussion in 'Wild Game' started by newtgadget, Jul 10, 2006.

  1. newtgadget

    newtgadget Fire Starter

    On our last trip to S.C, my son shot a small #35 pound wild boar.
    I am going to take it out of the freezer and try to cook it this weekend.
    This will be my first attempt at a whole "little footbal" pig.

    Does anyone have any tips.......?

    Hanging the pig...head up or down? Does it matter?
    Rough time to smoke?
    Seasonings?


    Thanks in advance!

    Bob
     

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