I just smoked some back ribs and they came out pretty dry. I tried a new recipe, I coated the ribs with hot dog mustard and let them sit in fridge over night. I then sprinkled them with an assortment of spices. They were smoked at 225 until they hit 170. One recipie said to coat them with mustard only just before hitting the grill and then spice em up. Did leaving the mustard on too long cause them to dry out too much. What a piss off. Thanks in advance, your smokin friend from the North.