I am going to be smoking 4 butts for a large group of people on Saturday at 3 pm. I have two questions. What would be my best time to start smoking the butts? I was thinking around midnight, hopefully finishing up around noon with the smoker, then Wrapping in towels and letting it sit in a cooler for a few hours before pulling. Obviously, cooking through the night is not my ideal situation, but, I really don't know what else to do. Any sugguestions would be great! I am using an electric smoker. Question two is, do you guys usually try and keep the pork warm with chafing dishes or do I just pull it and if it starts to get cold, oh well? I am as new as it gets. This will be my first try at a Boston Butt. This forum has been great! Thanks!