Greetings. I have been volunteered by a friend to cook for @125 people at a benefit. The meat was donated as a 175(hanging) pound beef hind. Any ideas would be a great help. I have experience with KCBS competion but this is a different animal. Should I break it down? if so into what? Is it possible to smoke the whole hind like a venison ? I have 2 wood fired custom smokers made from 250 gallon propane tanks. Thank you for your help.