Good Morning All, I am still somewhat new to smoking I have only smoked ribs a couple of time but they have been a big hit each time and the friends are asking me to smoke a couple of bb racks this weekend. I use the 2-2-1 method with apple juice and each time they have come out falling off the bone. My questions are as follows: 1. To get a bit more tug on the meat I assume I need to cut down on the foil time? 2. I rub the ribs with mustard and then apply a dry rub….if I want a more sweet tasting rib what is the best way to do it and at what step would I do it at? 3. Is it safe to apply the rub the night before I typically apply the rub just before they hit the smoker? Thank you for your assistance!